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Saturday, March 01, 2008

A spot of morning tea

Gluten and dairy-free cupcakes, iced using the icing thingy I bought *blush* two years ago and finally decided to try out (in true TSS style, a mere half hour before I was due out of the house to work). I think they worked out OK.

My wheat-free colleague certainly thought so...and was rather excited that she had a choice of not one but two sorts of cake to eat, neither of which were orange and almond. Plus a selection of gluten-free crackers and dips:
at

5 comments:

  1. m1k111:03 am, March 01, 2008

    Your pictures always brighten my day.
    Oh the joy of having a choice of gluten free goodies. Bet you'll be voted Best Workmate.

    ReplyDelete
  2. Anonymous6:09 pm, March 01, 2008

    mmmm with sprinkles even

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  3. Peta5:35 pm, March 25, 2010

    Hi,
    Can I was where you got them and or what brand your cupcake sprinkles are?

    ReplyDelete
  4. AMCSviatko6:31 pm, March 25, 2010

    I got them at Woolies but have no idea what brand they are as I threw the box away. Sorry :-}

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  5. Peta9:25 pm, March 25, 2010

    Thanks, I will have a look at Woolies. I first saw them on this blog and thought they were really beautiful: http://melbourneepicure.blogspot.com/2010/03/me-is-one-today.html

    I think they look stunning on your cupcakes.

    Thanks,
    Peta

    ReplyDelete