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Monday, March 24, 2008

You shall have a fishy, on a littly dishy....

Saturday morning saw us up bright and early and heading round to Eastbourne to buy dinner.

Here's how it works:

Check the board for what's available then line up til it's your turn.Chose your fish (freshly caught)then wait while it's filleted for you:(It would seem Tracy chose Flying Fish for dinner)It was all pretty exciting for someone who lives in a land-locked city!
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5 comments:

  1. Taphophile10:14 am, March 24, 2008

    What a lovely way to get the ingredients for dinner.

    The thrifty part of me wants to know what happens to the bits that fly - I'd want them for stock.

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  2. Michelle10:32 am, March 24, 2008

    And did you enjoy the dinner? I love the setting - perfect market!

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  3. AMCSviatko11:47 am, March 24, 2008

    Taph: They sell them off for stock!

    Quilting Mick: Dinner was fab - blackened fish with potato gratin and steamed zucchini, beans and green pepper. Accompanied by lashings of NZ Sav Blanc.... Mmmmmm....

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  4. twitchy fingers12:16 pm, March 24, 2008

    I've been singing that 'fishy' song since Good Friday! And I'm not even a fan of fishy... hope you enjoyed yours though.

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  5. Anonymous1:55 pm, March 24, 2008

    Very cool! I keep forgetting to email you and thank you so so much for my gorgeous parcel, I really loved it.

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