It was a busy week, and my focus wasn't really on food. But I still made and ate a variety of healthy, colourful, frugal meals.
And, as usual, made time to catch up with friends. I took muffins from the freezer on a visit to see a friend's new flat, bought myself coffee when I arrived early for a meeting (and appreciated it so much more than I used to when it was a daily habit), had a Friday-night dinner and movie night with friends (they decided to order in pizza), and visited the National Gallery of Australia's Members' Lounge and was bought coffee and noms for the second week running. Oh, and just to prove that leftovers can be fun...
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