Tonight's frugal dinner:Free homemade pesto served with "fresh" pasta from the freezer (bought when a large pack was on special for $5 and split into 5 servings), cooked with frozen peas.
For afters: leftover apple and walnut loaf from Cycling S's visit this afternoon.
Sunday dinner for around $1.00? It's a tough life...
Yum! Maybe you could consider a career in food photography ?;-)
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