Sunday, April 26, 2009

Hey pesto!

Tonight's frugal dinner:Free homemade pesto served with "fresh" pasta from the freezer (bought when a large pack was on special for $5 and split into 5 servings), cooked with frozen peas.

For afters: leftover apple and walnut loaf from Cycling S's visit this afternoon.

Sunday dinner for around $1.00? It's a tough life...

1 comment:

Rebecca said...

Yum! Maybe you could consider a career in food photography ?;-)