Gluten and dairy-free cupcakes, iced using the icing thingy I bought *blush* two years ago and finally decided to try out (in true TSS style, a mere half hour before I was due out of the house to work). I think they worked out OK.My wheat-free colleague certainly thought so...
and was rather excited that she had a choice of not one but two sorts of cake to eat, neither of which were orange and almond. Plus a selection of gluten-free crackers and dips:
5 comments :
Your pictures always brighten my day.
Oh the joy of having a choice of gluten free goodies. Bet you'll be voted Best Workmate.
mmmm with sprinkles even
Hi,
Can I was where you got them and or what brand your cupcake sprinkles are?
I got them at Woolies but have no idea what brand they are as I threw the box away. Sorry :-}
Thanks, I will have a look at Woolies. I first saw them on this blog and thought they were really beautiful: http://melbourneepicure.blogspot.com/2010/03/me-is-one-today.html
I think they look stunning on your cupcakes.
Thanks,
Peta
Post a Comment