Except I don't plan to be home for Christmas this year for a change. I'll be at the Parental Palace in Petone for the first time in.. oh... (checks fingers, kicks of shoes, counts toes) a very long time. Mum, Raven Haired Sister, Dad? Fancy a little light comedy on Christmas Day??
But I digress. Here it is 5pm and I'm still in my gym clothes. I went to Pump at 11am. I still haven't had a shower. My excuse is I spent the afternoon helping V & M (and little E) do their end-of-lease clean. Remind me never ever ever to move flats - I was gobsmacked at the level of cleanliness that was expected (hello?! Clean the sliding door tracks?)
I did achieve something today. Made serious inroads into a little Christmas gifty for a bloggy friend. No pics, sorry. It's a secret.
And made up a delicious 10 minute lunch:
60g dried fettucine
4 mushrooms, cut into quarters then cut again to a total of eight wedges
1 16g wedge of Blue Castello
1 Tbspn fresh parsley, chopped
Olive oil spray
Freshly ground black pepper
1. Cook the fettucine according to packet directions.
2. While this is happening, spray a non stick pan with olive oil spray and fry the mushrooms till they look sort of cooked and smell all yummy and mushroomy (you might need an extra burst of olive oil spray along the way)
3. Add the parsely and black pepper to the mushrooms. Stir. Chop the wedge of blue brie into four. Add to the mushroom mixture, turn off the heat and stir until the cheese is melted.
4. Hopefully by this time the pasta has cooked so drain it and arrange it in a bowl. Add the mushroom mixture to the top of it, skip to the table and eat!
(If you happen to be counting points this will set you back a whopping 3 1/2 points)
(* I usually double the recipe so I can add a serving to the freezer for future "I can't be shagged cooking" evenings... )
(Listening to: Sophie Ellis Bextor, Read my lips)




Pasty white arms sticking out of short sleeves (a new dress I bought when the spring clothes first hit the shops ages ago and haven't had the chance to wear until today). And the first bottle of lime cordial for the season. Bliss!
But there's more! Land Lubber Laura over at 
Oh - and the theatre was architecturally quite quite beautiful. Just in case you were wondering.
Then the world was set to rights over breakfast at
(which gets my vote for funkiest toilet in town)
giving us the strength and fortitude to deal with the important part of the day: frugalling!
Pickings were slim at the Salvos but the Vinnies did me good with 4 books for $14 (two are heading off as gifts) plus a 



In the afternoon I finally made it in to
Had to conserve my energy for the big night out....
Which bought back childhood memories of lucky dip stalls at school fetes. Once I'd dug through the packing I unearthed a wonderful range of black and white goodies:



The special of the day was toasted gluten free chocolate bread (courtesy of
But it was a tad brisk and blustery for the Sydney-based Princess so we sought shelter in The National Portrait Gallery
where we admired 

By this time we were both feeling a little peckish and, since The Staff Cafeteria did such a good job of breakfast, decided we'd go back for lunch:
Gluten free parmesan and onion bread (Deeks again) with hummus, zucchini and carrot fritters (gluten free, with lots of garlic) and a salad. With a glass of wine each. Princess B was most pleased.



Yep, it's a City of Canberra souvenir table cloth. Most odd. I had to get it.
Service was quick, I had no trouble finding room to eat even though it was peak lunch time and they even played music I enjoyed. I think I'll make a habit of eating there regularly...


This vintage New Zealand edition Monopoly game was $NZ18 from Pegasus Books in Cuba Mall. All the street, station and utility names are places in New Zealand. I think Dad would have grabbed it if I'd not decided it had to come home with me.
Milk bottles, $NZ7 for both at a junque shop in Petone (sorry, can't for the life of me remember the name of it). Old Whitcombe's story books and School Journal, NZ 50 cents each from a second hand shop on Molesworth Street and two 50 cent NZ cassettes which were from Salvos Lower Hutt.
Which is where I found this mint in box stainless steel tray and corn fork set for $NZ3.50. 