making sure to wear the famous rosemarie cardigan for the photo shoot (even though it really was too hot for such things today)Then there was a visit to Shop Handmade, lunch at Gus' Cafe, followed by a visit to the Alex Asch works at Something in the Air CMAG exhibition.
And a visit to Jazz Apple Cafe for a little something to keep the energy levels up:
(Mmmmmm.... red velvet. With a daisy...)Next stop was Toyhaus in Fyshwick, which I've been meaning to visit for months. Mainly because I knew they had a Villa Sibi in stock and I wanted to go stroke it...
While I was there Louise told me they're working on getting The Emerson in stock.I wasn't taking much notice as I'd spied this:
which followed me home to be added to the caravan collection.The day finished with a visit to Plastic Creations where we dreamed of what could be done in miniature with all their lovely plasticy bits.
And then, alas, it was time for M1K1 to hit the road.
Crafty 
and was rather excited that she had a choice of not one but two sorts of cake to eat, neither of which were orange and almond. Plus a selection of gluten-free crackers and dips:
which I've been lusting after ever since
as well?
Introducing my latest cupcake flavour -
Showing off my cruise documents which I picked up last night. Very happy to see that gratuities are included already - one less lot of money I need to budget for.

...
...
...
... 
Nicknameless S and I are beggars for punishment as a mere 13 and a half hours after leaving the 
...j

(The stats:

They don't look much like I planned but they still taste damned good which is the important part. Ginger cakes with ginger icing (and if that wasn't enough in the ginger department) dark chocolate coated ginger delight on the top. Next time I'll make double quantity of the ginger icing to get that properly covered look.
(home made tomato soup with feta, spinach and olive muffins. Yuuum!)


And I was very happy to see Nigel Sutton involved as I've been a fan of his since I did my first 


Cupcakes for Sunday afternoon tea, I decided. Perfect. So I got out the muffin tin. The lovely white cupcake papers I bought months ago. The ingredients. The bowl and the beater. Preheated the oven. All set to go.
Except for one liddle biddie teensie weensie problem.
(And before you ask, Lisa, the recipe is: