Breakfast: Cup of tea. Toast with banana and honey. Yoghurt.
Morning tea: Smarties!
Lunch: Leftover sweet and sour tofu from Monday.
Afternoon tea: Apple and a wedge of blue brie.
Dinner: Leftover baked pumpkin and feta fettucine from the freezer. Cup of rosehip tea.
Total spent since June 1: $107.58