Brunch: Cup of tea. Pancakes with caramelised banana. Plunger coffee.
Lunchtime snack: Crostini left over from Thursday evening
Dinner: The rest of the tofu chili from Friday's pizza with slices of yummy scrummy home-made No Knead Bread.
Sunday 17th June:
Brunch: Cup of tea. Poached egg, curls of parmesan and wilted spinach on toast.
Lunch: Left over Mexican chili pie from Thursday that wouldn't fit in the freezer. Dark chocolate
Afternoon tea: Cinnamon pinwheel scones
Dinner: Cream of lentil soup and no knead bread.
Finished this weekend:
* Grated cheese (guess I'll be grating my own from now on... )
* Butter (on the list for Thursday.)
* Milk (I went and bought another carton: add $2.50 to the month's total)
Total spent since June 1: $107.58