Taph has joined in the fun with a Cook from the Cupboard project. She says she has "a reasonable amount of wine and spirits in the house". I'm trying to work out how I can wangle dinner at her house for the next wee while to help her out with that problem :-)
Today's tally for me included:
Breakfast: Cup of tea. Peanut butter on wholegrain toast.
Morning Tea: Lindor ball. Yuuuuuuuummmmmm....
Lunch: Pasta and bean soup from the freezer. Toasted crumpets, also from the freezer, with pesto.
Afternoon tea: Tarawera Chocolate sponge and cream (oh, it's a tough life...)
Dinner: Fettuccine, toasted breadcrumbs, peas, tuna and Parmesan. Wine.
* Basil pesto. (Yummy but not replaceable.)
* Frozen peas. (In the same boat as the frozen corn from yesterday.)
* Pre-grated Parmesan (not a drama as I still have some in block form)
* Small tins of tuna (errrr...?)
Total spent since June 1: $37.01
And, hey, it's my 500th post!
To celebrate I've decided to give away that delicious hand coloured foldable shopper I made yesterday. Very trendy, you know - I just finished reading an article in US Vogue about how cool reusable shopping bags are at the moment... (and went on to read an article about no knead bread - something I so want to try very very soon)
So if you'd like to get your mitts on a one of a kind hand crafted tres chic TSS shopper, leave a comment on this post. If you feel really motivated you could tell me what your favorite post has been. If not just a comment will suffice - either option has equal rating around here!
I'll draw a winner at the end of the month.